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  1. accunlmtd

    smoked pizza in my Kiln-da-Que

    Nice Sunday afternoon, and the family decided that they wanted pizza. So a challenge, use the Kiln-da-Que (my pottery kiln converted to smoker) to make a smoked pizza. Pizza was made up from scratch, crust was not pre-baked. Smoker heated up to 250. Soaked hickory chips for the smoke. Put the...
  2. accunlmtd

    New guy here with his homebuilt

    Just found this forum a short while ago and have discovered a trove of great information from the members. My smoker....a home built electric, based upon a used pottery kiln ( I ripped all the heating elements and controls off of it). The inside dimensions are 17 wide x 22 deep. The heat...
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