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I have the small Smoke Hollow gas smoker, and have found that using small wood chips ( it really variable in size some looks like sawdust) the maximum time I get is about an hour before I need to add more. The local store has larger chips, but only in a couple of flavors (no fruit wood). I am...
Thanks Dan, I think with this advice I will have better success. I am going to give it a shot over the weekend with these new ideas and will report back on success. I am also glad to have these forums to ask questions, learn, and maybe someday pass on what I have learned. Its great to have...
Dan,
Thanks much for your advice! In reading through the posts above I realize it was a mistake to rely on the temp dial on the front, one I will not be repeating! It would be nice to get the wireless one you linked, but in the mean time I was hoping to use just a simple oven thermometer...
Just got the small Smoke Hollow and gave it a try this weekend, I am thinking the door thermometer must be off. I was testing it cooking a 3 lb pork roast, smoked it for 7 hours, it only got to 165. Starving, we chopped it up and ate it tasted great but not pulled. What do you recommend I use...