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Some chuck, pork shoulder and T-breast went in the newly converted pittmaster (now LP) late saturday nite. Mother nature wasn't to kind with the rain she blew in and I had a hard time keeping the heat up. I could've loaded the indoor range with the goods but I was determined to ride out the...
Hi All ... just grillin & chillin here in the bubs and looking for some good company, recipes, tips/tricks and this looks like the place to be!
Just converted the ole brinkmann to gas yesterday and tryin 'er out for the first time tonight.
on the menu:
5lb chuck - dry rub
5lb chuck - thick...