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New Guy
Alright boys and girls. Thanks for the warm reception. This site and forum are great. I didn't realize the "qveiw" was needed for proof. So here ya go. The pork shoulders came out great. I started w/ charcoal then added mesquite chunks. Then used "real wood" Charcaol and more mesquite... -
bbq 6-27-10.jpg
- gonavybbq
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New Guy
Just wanted to introduce myself. I've been into bbq and smoking for about 7 years. I've learned mostly from my old man. I have an old offset charbroil smoker/grill. I mainly use charcoal and wood chunks (mesquite/hickory). I currently am stationed in Great Lakes, IL and moved here from...
