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Reheating Brisket
I'm planning on doing a brisket flat on the saturday before superbowl. What's the best way to reheat it for the next day? Thanks for your help! -
Brick Smoker Build
Just wanted to share a picture of the brick smoker I built. The stone structure was already there, it was built by someone else a long time ago as a wood oven. I tried the new smoker out a few times, pretty good results. Need to add coals about every hour but it maintains heat pretty well. ...- hmacmill
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- Forum: Smoker Builds
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Brisket Bites
I wanted to make burnt ends but didn't have the time so I tried something different. I cut the brisket into 1-2 inch cubes, seasoned with rub and placed them on skeweres. i smoked them until they reached 165F then wrapped them in foil with beer and bbq sauce until they got to 205F. they came...
