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  1. ftwdeviant

    My annual turkey day question

    Seems every year I'm on here asking a question around this time. I really appreciate the help I get. So this year I have a 20 lb bird that I already brined and I'm gonna smoke tomorrow but it is a big bird and my dad wants traditional crispy skin. So I was wondering if anybody ever just smokes...
  2. ftwdeviant

    weber brinkman hybrid has it been done

    I just started smoking when I got a brinkman for free after the first smoke I did the norm upgrades but after doing spare ribs. I  was wanting more room and didnt want to do the foil sealing trick anymore then I seen the parts weber sitting there! I tore the legs off sat it on top of the ecb and...
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