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  1. rpbayly

    hi all

    not new to outdoor cooking and smoking but new to here using an ECB electric converted to PID control, a charcoal ECB, building a UDS because i saw it here. also cook deep fried turkey and gumbo and jambalaya in BIP up to 12 gallon. a friend at work sent me a link to here- hope to learn some...
  2. rpbayly

    first timer- peppers not done

    i have tried these twice now same problem both times after 2 hr on smoker or after 1/2 hr on gas grill on low-- bacon was done fine but peppers were too raw - still crisp (crunchy?) does anyone parboil or precook the jalapenos before stuffing?
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