Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. drift0714

    Beef Ribs "Bone In"

    thanks i appreciate it
  2. drift0714

    Beef Ribs "Bone In"

    I know Jeff has a recipe for Boneless Beef Ribs but nothing on Bone In Ribs. Any suggestions Or is it more or less the same as Pork Ribs but just a longer amount of time? 
  3. drift0714

    Soaking wood is a NO NO

    Well after reading all the posts on this page it seems that its about split about fifty fifty. I wonder if local humidity has anything to do with it? we are in he high desert with only six percent humidity so I tend to soak my chips most of the time for that added moisture. Any thoughts on this?
  4. drift0714

    Masterbuilt/SMF Contest - MES-40 Up for Grabs!!

    Smoked Apple Ribs 2 full racks of ribs 2 bags of Brown Sugar 1 Handful of Nature Seasoning 1 Handful of Montreal Steak Seasoning 1 Small bottle or can of Apple Juice Start by rinsing your racks of ribs under cold water and removing any unwanted bone chips or other bits. Remove thin...
Clicky