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I know Jeff has a recipe for Boneless Beef Ribs but nothing on Bone In Ribs. Any suggestions Or is it more or less the same as Pork Ribs but just a longer amount of time?
Well after reading all the posts on this page it seems that its about split about fifty fifty. I wonder if local humidity has anything to do with it? we are in he high desert with only six percent humidity so I tend to soak my chips most of the time for that added moisture. Any thoughts on this?
Smoked Apple Ribs
2 full racks of ribs
2 bags of Brown Sugar
1 Handful of Nature Seasoning
1 Handful of Montreal Steak Seasoning
1 Small bottle or can of Apple Juice
Start by rinsing your racks of ribs under cold water and removing any unwanted bone chips or other bits.
Remove thin...