Corn Pudding
1 pkg. (8 oz.) cream cheese, softened
2 eggs, beaten
1/3 C. sugar
2 1/3 C. fresh or frozen sweet corn
1 pkg. (8 ½ oz.) corn bread muffin mix
1 C. milk
2 T. melted butter
1 t. salt
¼ t. ground nutmeg
Lightly grease crock-pot. In a mixing bowl, blend cream cheese, eggs, and...