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  1. vegasbbqchef

    Pork Bellies

    I need a recipe for preparing pork bellies in my smoker.  I have taken a 5 lb pork belly  and cut it in half into two 2 1/2 lb slabs. I scored the fatty side on both slabs and rubbed in coarse sea salt.  Both pieces of the pork belly  have been in the refrig since last night.  I did different...
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