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  1. 1974smokinsal

    pulled chicken?

    i am injecting the chicken breast with apple juice. i am applying a rub as well. i plan to smoke these breast to 175 and put them in foil for the last hour to keep moist. maybe after i pull them to shreds soak in oven with apple juice to revive the juices back in to the meat. what is your...
  2. 1974smokinsal

    pulled chicken

    i am injecting the chicken breast with apple juice. i am applying a rub as well. i plan to smoke these breast to 175 and put them in foil for the last hour to keep moist. maybe after i pull them to shreds soak in oven with apple juice to revive the juices back in to the meat. what is your...
  3. 1974smokinsal

    Smoking Chicken

    canola/ lemon juice? whats the percentage of mix?
  4. 1974smokinsal

    Smoking Chicken

    how long do you smoke the quarters for?
  5. 1974smokinsal

    smoked chicken

    is that a masterbuit smoker? how long and what temp did you smoke on?
  6. 1974smokinsal

    First attempt at ribs Q-view

    did you smoke your meat with a side barrel or underneath the meat?
  7. 1974smokinsal

    What if my pulled pork rub is to spicey? How to fix

    well i am to late but you are correct. pull freom the inner and she will be fine. as for every one else. wash / mop with apple juice to rid some spices and you will be fine.
  8. 1974smokinsal

    baby back ribs

    homemade BBQ sauce ? any ideas? whatcha use?
  9. 1974smokinsal

    Heres The PITA Pulled Pork hah

    so you smoked 1.5hrs per pound for 12hrs. what rub did you use? did you wrap it over nite before you smoked?
  10. 1974smokinsal

    First Smoke with new WSM!!!! Also some questions!

    that fattie looks good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! what does it consist of.
  11. 1974smokinsal

    best beer for BBQ

    Boulevard Unfiltered Wheat is good. a friend works there and bring some down from KC every time. also like mich light a smooth taste beer.
  12. 1974smokinsal

    smoking pork ribs? any advice?

    thank you all for the help.
  13. 1974smokinsal

    smoking pork ribs? any advice?

    that is great advice. i soaked them over night in apple juice. then rubbed mustard and rubb spice. smoked at 250 for three hours and am going to wrap them and let the cook at 225 for two more. then i will try to placed them with out foil for an hour .
  14. 1974smokinsal

    smoking pork ribs? any advice?

    i set the temp on the smoker at 250. for two hours then maybe wrap in foil and cook for three more hours at same temp?  
  15. 1974smokinsal

    pork tenderloin??

    thank you
  16. 1974smokinsal

    pork tenderloin??

    it is nice to have some advice from experienced people. thanks.
  17. 1974smokinsal

    pork tenderloin?

    I am smoking in my electric smoker for the first time. The temp is at 225 f for 7.5hrs. the loins are 2.5 lbs each. and I have the damper closed .the thermometer is in. am i doing some thing wrong?
  18. 1974smokinsal

    pork tenderloin??

    thermometer is in. the pics are on the way. Do i leave them at that temp 160f  even if i have time left in the timer?
  19. 1974smokinsal

    pork tenderloin??

    I am smoking in my electric smoker for the first time. The temp is at 225 f for 7.5hrs. the loins are 2.5 lbs each. and I have the damper closed. am i doing some thing wrong?
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