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  1. meyer

    Warm smoked salmon on a 16" Oklahoma Smoker

    I had a large side of a salmon in my freezer, so it was time to do a warm smoked salmon. The side was trimmed for any bones, and spiced with fresh ground black peber and lightly with smoked salt from Sicily. I placed the salmon on a piece of cheddar wood, to keep it away from the cooking...
    • meyer
    • Thread
    • Replies: 2
    • Forum: Fish
  2. meyer

    Smoked virgin lobster with shrimps on a Weber Q-300

    I ignited the grill at full power, and after 15 minuttes the beech plank started to smoke. I laid all the lobsters on the plank and let them had 5 minuttes, Here you can see the wood burning slowly: Here is the blue smoke: Then I put the giant shrimps on top of the lobsters after the 5...
  3. meyer

    Hallo from Denmark

    I´m 49 years old, happy married (Says my wife) with two kids. I have been using the Weber WSM for many years, and has been very satisfied with them. But I can´t stop experimenting, so when I found an Oklahoma Joe 16" smoker on Ebay, I had to have it. It has been fired once making glazed ham and...
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