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  1. tbone0910

    GOSM Baby Backs. Any Thoughts??

    Thanks for the help.  Much appreciated!!!  Qview after the 4th....
  2. tbone0910

    GOSM Baby Backs. Any Thoughts??

    I'm looking to do some BB's on the Big Block.  And I'm leaning toward doing them unwrapped and spritz every hour or so, like uncle_lar does it (nice lookin' ribs).  I hear 210-220* is a good smoking temp. Any thoughts from the experts???
  3. tbone0910

    Joined the GOSM Big Block Club

    I've got my new one on the deck.  Done about 4 smokes, including seasoning.  No problems except an occasional drip here or there.  Sprays off fine, though my deck has waterproofing on it.  Hope this helps...
  4. tbone0910

    First Smoked Butt on GOSM!!

    Thanks for the advice, Pineywoods, I'll deifintely start doing that.  Especially with all the things I'm going to try with this box.
  5. tbone0910

    First Smoked Butt on GOSM!!

    Because I was ordered by the "boss" since pulled pork is her favorite, my first endeavor on the GOSM was a pork butt.  I did alot of research on the site about how to prep and cook and boy are you guys awesome with helpful information (Thanks to TulsaJeff also for the outstanding tips in the...
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  14. tbone0910

    Greetings from HOT North Louisiana!!!

    It's so hot here........an outhouse would be cooler!!!  I've been checking out this site for a while and have always found great tips.  I have only used a gas grill for all my cooking and got pretty good at doing some smoking on it, but it just isn't the same as real smokin'.  So I finally broke...
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