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  1. sully151

    Getting a WSM, but which one?

    I have read that there may be moisture lost if I use such a large smoker without a full load of meat. Have any of you experienced this with a 22.5 and a smaller cook, say a couple of chickens or a couple of racks of ribs?
  2. sully151

    Getting a WSM, but which one?

    Do you think there would be any negatives to the larger one. More fuel I assume, but what if I am only cooking for a couple of people?
  3. sully151

    Getting a WSM, but which one?

    So  after much deliberation and taking the advice from you guys, I am going to buy a WSM. Now the question I have is which one? 18.5 or 22.5 I am new, so all advice will be considered. I will, in the beginning at least, only cooking for 4-6 people, mostly ribs, brisket and chicken. But I do...
  4. sully151

    Brand spankin new to the forum and smoking

    Hey kids, I love good BBQ and like bad BBQ so it seems that it is time for me to get a smoker. My wife and I went to a local BBQ festival in California a few weeks ago and she actually enjoyed brisket. This is a big deal since she is a chicken and fish kinda girl. Seeing as how she has now...
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