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How's everyone?!
Really glad to get in on this smoking action, this is gonna be a blast...got a Char-Griller barrel smoker/grill as a gift last year but just did the maiden smoking voyage 2 weeks ago. Did some spareribs, 1/2 mesguite rub and 1/2 just s & p, both were tasty-real happy with them...
Hey all-
I'm just starting out...first run a couple weeks back w/ maple and spareribs, turned out great...this is probably a dumb question but Jeff says that he uses splits to maintain consistent temp. for about 45 minutes, is a split 1/4 of a log, or smaller?
Thanks, Tony D.