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  1. porkorama

    Probe through potato?

    Thanks as always for the tips and info....and sweet setup, SQUIB
  2. porkorama

    Probe through potato?

    Have noticed on some q-view pics that the thermometer probe seems to be stuck through a potato...wondering why this is?
  3. porkorama

    Old Mini Fridge into an A-Maze-N Cold Smoker!

    Fantastic idea, Pops! Been thinking lately about smoking some homemade mozzarella and am now licking my chops even more!
  4. porkorama

    Greetings from a new guy in CNY

    Dan- This started as a 10ish lb "whole butt" that I cut down, the piece closest in the pic does have a curved blade bone on the bottom- I'm still getting to know the difference between say picnic, shoulder, Boston butt, etc. Thanks, Tony
  5. porkorama

    Greetings from a new guy in CNY

    Hey all- Thanks for the welcomes and support...this took a little while, but here's an image of my first butt. Apologies to the purists but I turned this into a slow-simmer w/ sauce for sammys at my son's b-day party. It turned out pretty tasty, everyone loved it! For my next one it will be...
  6. pork butt.JPG

    pork butt.JPG

    • porkorama
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  7. porkorama

    Greetings from a new guy in CNY

    How's everyone?! Really glad to get in on this smoking action, this is gonna be a blast...got a Char-Griller barrel smoker/grill as a gift last year but just did the maiden smoking voyage 2 weeks ago. Did some spareribs, 1/2 mesguite rub and 1/2 just s & p, both were tasty-real happy with them...
  8. pig.JPG

    pig.JPG

    • porkorama
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  9. porkorama

    Splits?

    Hey all- I'm just starting out...first run a couple weeks back w/ maple and spareribs, turned out great...this is probably a dumb question but Jeff says that he uses splits to maintain consistent temp. for about 45 minutes, is a split 1/4 of a log, or smaller? Thanks, Tony D.
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