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  1. hidepounder

    Second smoked salmon attempt with Qview.

    After my first smoked salmon disaster I decided I had learned enough from this site to make a second attempt. This time we decided to try some salmon seasoning from Chef Paul on some Atlantic farm raised salmon from CostCo. We smoked the salmon at 225* in our MES using a combination of apple...
  2. hidepounder

    Our first BBC with Qview

    After having spent several nights prowling around the site and learning more about smoking than I ever dreamed of, we decided to try some Beer Butt Chicken. We decided to do two chickens and ended up with a couple of 6# birds @ $.49#. At that price we could afford to make a few mistakes which...
  3. hidepounder

    New guy....need help!

    Hello everybody.....I just found this forum and recognized that I might get some help here. I'm not sure if this is the right place to ask newbie questions but I'll give it a shot. My wife and I recently purchased a Masterbuilt electric smoker (an entry level smoker from QVC, LOL) thinking we...
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