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Hello all,
I been searching and reading some great info , but could not find much on what others are doing to protect outside of your smoker ?
The only info i found was to treat it like a dutch oven (wiping it down before and after each use with veg. oil)
TRUE OR FALSE
thanks
Hello from Michigan
I was on the internet for the last few days researching smokers and in that process i found this forum what a lucky day for 2 reasons.
1- I joined this forum
2- i'm a new owner of a camp chef smoke vault 24"
now, do you all think you can tech me how to use it lol