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Howdy gang,
On Friday I smoked a rack of beef ribs. I rubbed in olive oil, garlic and black pepper. They were awesome according to She Who Must Be Obeyed! Tonight I smoked some rib-eyes that had been rubbed in garlic and Old Bay. She said they were right tasty too. Served the steaks with a...
Hi gang,
First off, Happy Independence day. I hope you all eat well and don't lose any fingers to the fireworks!
I did my first beef tenderloin today. It is amazing! I marinated it in Dale's steak sauce and lots of minced garlic for about 48 hours. I threw it in the smoker this morning and...
Howdy all,
I've not been able to comment much lately, but I've not stopped cooking.
This weekend I made my first Canadian bacon (apple) and it is delicious. I smoked a sharp and mild cheddar, a mozerella, 2 wedges of manchego, a grand queso and a havarti (pecan and apple for all of them). ...
Yeah, it was good and I do want another one, but it is expensive. I think Christmas and birthdays may be the limit.
As a surprise for New Years eve/day (like I found out on Wednesday) I got to do 25 pounds of pulled pork for a party that my house had been volunteered for. I think I fed the...
Santa brought me a 22.5 " WSM for Christmas. We had a snow day here in Nashville so I thought it would be the perfect time to try it out. Our first contestant was a pork loin. I rubbed it in a mix of dijon mustard, red wine, garlic and Dale's steak seasoning. The taste test was pretty good...