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  1. finch12

    Pork back ribs, beef ribs, back bacon and loin roast today with Q-view

    I was in a real smoking mode today and went at it hard. it is fairly cold outside here in Canada so we needed something to do today. I smoked up some beef and port ribs, a little back bacon and I bought a strip loin before the butcher cut it into steaks and threw that in as well. The ribs went...
  2. finch12

    Tonights Dinner with Q View

    I have prepared 4 racks of ribs tonight for smoking on my homemade vertical  gasser. Two of the racks are for my buddy that lent me his MiG welder to make the smoker and the other two are for my family. Lots of ribs going on here because these back ribs came in at well over 13lbs for the four...
  3. finch12

    10 lb top Sirlion with Q-view

    Well another successful smoke. Did up a 10 lb Top Sirloin roast Saturday and it was awesome. It was previously frozen. I thawed it for a day and covered i tin steak spice, garlic, salt and black pepper. Just before it went in the smoker I put it in the oven on broil for 15 minutes. The next...
  4. finch12

    Beef Top Sirloin Roast...... need a litle advise for this one

    Going to do my first large beef roast. I did a 5 lb prime rib a couple weeks ago for the first time and it was excellent for sure. This one is a little bigger and it is a top sirloin. I stopped at the butcher today and he fixed me up with a great looking piece of beef. This bad boys is 10lbs...
  5. finch12

    Doing a whole pig... with Qview

    I smoked cooked my first pig when I was about 17. Me and a buddy put on a full dinner for ~150 ppl and it worked out great. Over the years I have helped a few others but my brother law and I have cooked for our friends for about the last 10 years straight. Each year at this time we get a pig...
  6. finch12

    Smoking Meat....... Worst idea ever ! ( with Qview to prove it )

    Well.... I have been smoking meat for a couple years using a no name small wood fired smoker. I had trouble locking in the temperature where I wanted it. Generally it was too hot. I looked in to getting a gas fired unit but could not find one that would do all that I wanted for what I wanted to...
  7. finch12

    Calling all propane builders...... advise needed and a picture to boot !

    Well I have been busy in the shop making myself a propane smoker, ( Time well wasted ) This is my first build and I am quite happy with the build with one exception. I am unable to get sufficient air in the tube to mix with the propane for complete combustion. It is pretty close to good at very...
  8. finch12

    Question about ribs from the experts

    I was wondering if anyone removed the membrane from the one side of the ribs before cooking? I had heard that some people do this. The last time I made ribs I tried to get it off but could not get there. Can anyone give me the nickel tour on preparing my ribs this way??? Any other little rib...
  9. finch12

    Propane smoker build needs advise

    I am building a upright, insulated smoker. I have never seen one of these units up close and personal so I am in need of  a little help here. It is going to be approximately 2 ft x 2 ft x 4 feet high. I have a propane burner that is 40,000BTU capable to mount in the bottom. I am going to use a...
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