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  1. finch12

    Pork back ribs, beef ribs, back bacon and loin roast today with Q-view

    the rub is just something that I throw together. A little mustard powder, brown sugar, pepper, garlic and onion powder with some herbs and cayanne thrown in. It seems to work out well.
  2. finch12

    Pork back ribs, beef ribs, back bacon and loin roast today with Q-view

    I was in a real smoking mode today and went at it hard. it is fairly cold outside here in Canada so we needed something to do today. I smoked up some beef and port ribs, a little back bacon and I bought a strip loin before the butcher cut it into steaks and threw that in as well. The ribs went...
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  10. finch12

    Tonights Dinner with Q View

    I live way out in the boonies. We have no way to clean our water mostly due to lack of hydro so we bring water in a pail from the river until it freezes over.... LOL just kidding. It is actually reverse osmosis water with lemon juice in it. It does look kinda weird but I love a heavy taste of...
  11. finch12

    Tonights Dinner with Q View

    I have prepared 4 racks of ribs tonight for smoking on my homemade vertical  gasser. Two of the racks are for my buddy that lent me his MiG welder to make the smoker and the other two are for my family. Lots of ribs going on here because these back ribs came in at well over 13lbs for the four...
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  16. finch12

    OK, So it's been 15 hours and my brisket is only at 165 degrees??? What gives???

    I just did a 10 lb pork butt roast that took 23 hrs. Was it ever great ! Just hang in there.... if everything is verified ok then just keep smok'n
  17. finch12

    10 lb top Sirlion with Q-view

    I checked temperature every hour, recorded it and plotted in excel
  18. finch12

    10 lb top Sirlion with Q-view

    Well another successful smoke. Did up a 10 lb Top Sirloin roast Saturday and it was awesome. It was previously frozen. I thawed it for a day and covered i tin steak spice, garlic, salt and black pepper. Just before it went in the smoker I put it in the oven on broil for 15 minutes. The next...
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