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  1. scotsman1886

    Offset or drum smoker?

    I am looking into getting another smoker. I have a cookshack now and love it but it is limited. After reading the threads about modifying bot the offset and the brinkman type drum smoker I am undecided on which. Is there a general opinion of those or one being "better" than the other?
  2. scotsman1886

    Thoughts on an "unwrapped" fatty

    So I've made a few fatties in my Cookshack and do enjoy them. It seems to me that the bacon wrap seems to keep the smoke from getting to the inside. Anyone have thoughts on doing one without the bacon wrap? I'm doing a "cheeseburger" on later today.
  3. scotsman1886

    How much brisket to make?

    I'm planning on smoking some brisket for some folks at work. I',m guessing 25-30 guys. How much brisket should I make? I am making sides, beans and cole slaw I reckon.
  4. scotsman1886

    Char-broil gas smoker opinions

    Hi all. I currently use a small Cookshack electic and am very happy with it. I am thinking I need bigger though so I am looking. I saw the Char-Broil propane smoker at walmart and am considering it. Questions,,,,Are these worth the money? How much gas will I be using? I'm thinkin 6 hours of...
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