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My favorite time of year is here and the farmer's markets are in full gear. I visit our local every weekend and get all the veggies that I can handle. This was started by a co-worker and I added my own spices and veggies to this.
2 yellow squashes
2 zuccinis
3 fresh tomatoes
2 green peppers...
Method: indirect grilling Serves: 12 to 16 1 pound smoked brisket or bacon cut into 1/4-inch slivers 1 can (15 ounces) black beans 1 can (15 ounces) dark red kidney beans 3 cans (each 15 ounces) baked beans or pork and beans 1 large sweet onion, finely chopped 1 red bell pepper, cored, seeded...
I just found this site today and have really enjoyed it so far. I have found many great ideas. I have an older PGS grill that has 2 gas grills and a side burner attached to it. I have an older Weber silver genesis b and a Masterbuilt 30" electric smoker. Hopefully adding my new Weber charcoal...