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So I did get to 225 and she stabilized for me. The ribs were great and I cooked them a little longer. No dryness. Really strong smoke flavor though. At least i learned from these mistakes and now my next batch will be better. My next task will be brisket. First time ever and never even had a...
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So I have my baby fired for the first time. Temp has not budged from 170. My top vent is closedand bottom are slightly open. Ribs have been on for 2.5 hours. Everything smells great. Using apple and cherry chunks. This thread has been awesomely helpful...
I just ordered my WSM last saturday and unfortunatly i have to still wait another week.!!! I'm new to smokin as well and cant wait for my first offerings......the wait is killin me