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I am a newbie to this site and the first time I was on this site I got numerous viruses and had to wipe out my computer and re-load everything. Since I was not familiar with the site and was looking all over it so I cannot say specifically where it came from.
When using a MES smoker for a long smoke such as a brisket, how often do you add additional wood chunks?
Has anyone tried the A-Maze-N-Smoker in a 40" MES?
Actually loveno33 means "love New Orleans" where I am originally from and I still love the city visiting whenever possible. I never thought of it as looking like I loved the number 33.
I just bought a MES 40" and am new to smoking. I preseasoned it today and am ready to start smoking this week. This site is so informative and encouraging. It is great to find people with such passion for a hobby and willing to share their knowledge and experience. Everyone sincerely seems...
I am new to smokers. I bought a 40" MES last week. While precisely following the instruction book for preseasoning, the seal on the top edge of the glass door loosened and scorched the metal above the glass panel. I exchanged it at Bass Pro for a new one not knowing whether the first model...