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Sorry to hear that. I had a pg500 and a fec100 about 6 years ago. Best smokers I ever had. Sold them and am now looking to get one again. Was really thinking about the 1000 for the insulation
I bought the 5 lb from the sausage maker. I bought the cheap one.
It's OK, not great by any means. I have probably run somewhere in the neighborhood of 100 lbs through it and it still works ok.
I can say this about size. I seem to do batches that exceed 5 lbs. I have never done a batch...
If you read all these replies you see all kinds of "work arounds" It had to be zero outside, I had to get a smoke generator, I had to crack the door, I had to use a hot plate with a sawdust bowl.
what I was trying to get a across, is if you want to smoke sausage the way the recipe books say...
in my opinion you will have a very hard if not impossible time with any gas smoker. I also can not recommend many of the electrics. cookshack makes a fine smoker but wont do what you want it to.
The electrics like mentioned above that are specially designed for "cold" smoking are all that I...