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Ok so I am getting 2 different stories from some guys I work with. One guy tells me to only put wood chips in for the first 2-3 hours and then just cook the meat untill it is done. Then the other guy tells me to keep my wood chips in there the whole time I am smoking the meat. So who is right?
I have never really had the opportunity to do any of my own smoking of anykind, but I have ate plenty of it. Anyway I wanted to give it a shot so I just built me a smoker and am looking to learn from people that know what they are doing. Well thanks and I am looking forward to getting to know...