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Hi,
Sorry about that I am a new so I am still learning how to use the forum. I am smoking with a char-broil offset smoker, I am new to the smoking world and I love it. I smoked the boneless ribs at 225 for two and a half hours the stayed steady at 225 for the entire time. With Jeffs rub on them...
Hi,
I have the American gourmet. I was wondering do you use a charcoal basket, what do you use for fuel, and which method of fire building do you use. My smoker does leak a lot of smoke around the smoking chamber lid and around the stack, if I sealed those would that help with temp or is it...
Hi,
Thanks for the pics and the info they were very helpful plan on doing mods soon I can't wait to get smoking. I will keep you informed and if I have any questions I will be asking thanks again.
crazyforsmoke
Hi,
I am using the char-broil American gourmet deluxe offset smoker I was using lump coal and wood chunks the air temp was about 85 wind was light with gust at about 5-10 mph. I started a chimney full of lump charcoal and add 4 wood chunks the temp would get to 250 then the wood chunks would...
Hi,
I am new to the smoking world. I love the taste of smoked meats and I wanted to try it myself. I have a Char-broil offset smoker. I haven't done any mods if anyone can give me ideas on the mods it will help me a great deal. I used the smoker yesterday and I had trouble keeping the temp at...
Hi I am having trouble maintaining in my char-broil offset smoker, can somebody please help. I am new to the smoking world and I have heard about mods that need to be done to the smoker can any one tell what they are. Thanks I hope that I made the right choice on the smoker don't have a lot of...