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forelle is what we say when we mean trout.
it was great, the wife and the kids love the taste.
i got from my wifes dad 2 fish to test, and we have just finished dinner.
thx so much ikrus
gerald
hi dan, my friend jim send me this from time to time or i bring it with me on my trips to the us, 9x til now and in april the next time.
i try a lot of rubs (traeger beef rub is my favorite) and souces, here we dont get or if we get something its
like heinz bbq souce or aa.
i also have a...
i have tried today a steak
first for 1hour in the smoker at 220° and then finished in my gas grill.
so, thx guys, this is the way to grill steaks
no reason for me to be scary that everybody likes my steaks.
gerald
thx
the only problem is that i dont know how long the steaks will need befor i can seal them.
someone know how long a 1.5" steaks will need in the smoker?
gerald
@FFTWarren
you mean that i can smoke the steaks before i seal them in the gas grill?
thx for the coments, but i think i have forgotten to say that i have a smoker also, sorry.
open this new routes?
gerald
hi
i have a weber genesis e-320 and i want to grill on saturday 14 big rib-eye steaks.
hand here is my question:
after i have sealed them is it possible to make a "mountain" when i do indirekt the last minutes because i dont have space
to put them side by side?
how you handle so much meat...
now its 9pm and today was a beautiful day.
a friend of my oldes son visit us and we had a great time at the near water.
oh, and please forgive me when my english sounds stupid.