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is it good to have a coating of grease on the inside, kinda like cured or should i be cleaning it after each use..
sorry to sound dumb but i never had a smoker before.
Thanks Dutch.. I just wondered if it would help with the reading the correct temp after time or not.. it will be
intresting to see what everyone else has to say.
Just got done with my 2nd smoke with the wsm and took a peek at the inside lid at the thermometer probe,
is it necessary to clean or wipe that off after a few smokes? thanks.
Thanks for all the words of encouragement guys. ill tell ya what, the wsm was very easy. that thing held between 225 and 250 for the whole smoke. then, it continued to stay there for an additional 3 hrs. i am very impressed with the results for being my fisrt ever smoke. cant wait to do some more.
i hear ya jeff... he was so wound up but crashed quick!
hope the smoker isnt gettin to hot.. just checked now and its 255. i closed one vent and the other two are about 25%
Well fella's, my new smoker arrived today as planned.. put her together right after work and got some mowing done.
about 9 pm the urge to fire it up got to me, so me and the boy took a ride to walmart for some supplies. got ourselves
a rack of spares and some needed supplies (foil, spices...
My new 18.5 WSM should be here tomorrow and Im lookin to do some
spare ribs this weekend. I need to "pre-order" them from the local butcher first.
Do ya think I could fit 8 racks of spares on it? Thanks!
Hello all..
Just wanted to say thanks for all your great ideas. After watching this site for the past few months, I finally
ordered myself a WSM tonite. Should be here on Thursday. Im like a kid waiting for Santa! I was having
thoughts on a MES or the WSM, but after researching I decided to...