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I did 45 mins of smoke then i bumped the temp to crisp the skin and finish cooking it. It was done in about 1 hour since it has no bones it cooks a lot faster.
Its been awhile since ive posted anything ( along while I got a new born in the house). Anyway I thought i'd post up this one as this yard bird came out amazing. Its stuffed with bacon, spinach , and pepper jack and corn and a little zucchini i had left over. I smoked it at 250 with the apple...
I've cold smoked grain before when i made a smoked cherry stout. I took 1 pound of un-milled two row and cold smoked using cherry wood for about 2 hours. The beer was good but a little to smoky next time i think i would cut back to 1/2 a pound! oh and be careful with liquid smoke the stuff is...