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  1. Christmas Prime Rib cold day smoke

    Christmas Prime Rib cold day smoke

    • dajints
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  2. dajints

    Christmas Prime Rib cold day smoke

    Beautiful 30-40 degree crisp Christmas day. Prime Rib from whole foods. Ran wood twice. Nice 225 cook to 105. 600 degree grill for some color to 117. Nice rest to 117. Worcestershire sauce and Montreal. Hickory Oak Apple mix
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    image.jpg

    • dajints
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    • Album: Christmas Prime Rib cold day smoke
  4. dajints

    How did you come up with your screen name?

    Pretty simple. I'm a football Giants fan and always thought the SNL "da bears" skits were funny. A nickname for the Giants is the Jints. Hence DaJints
  5. dajints

    Christmas Prime Rib Smoke!!!!!

    The good news is that they came out perfect and were enjoyed by all....however due to excessive alcohol consumption pictures did no get taken of the finished product.
  6. Christmas Prime Rib Smoke!!!!!

    Christmas Prime Rib Smoke!!!!!

    • dajints
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  7. dajints

    Christmas Prime Rib Smoke!!!!!

    Merry Christmas everyone!!!! Been a while since I've been able to smoke hence it has been a while since I have posted. Wanted to share a pair of nice first cut rib roasts...bones separated but tied on. Coated each one with half a bottle of Worcestershire sauce and a tine of Szeged hungarian...
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    IMG_3157.jpg

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  9. dajints

    First time smoking Prime Rib (Choice Rib Roast) w/ QView

    Roast was 7.7 lbs-Temp 225-230    Cooked very fast. Was at 125 after about 3-3.5 hours. I had to shut the heat as it wasgoing to be done early. Left roast in smoker it rose to 133 then settled down to 124. I fired up smoker about an hour before eating and cranked it to 360 til roast was at 135...
  10. dajints

    First time smoking Prime Rib (Choice Rib Roast) w/ QView

    The finished product The first slice Just perfect throughout. So good!!!!
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    IMG_4771.jpg

    • dajints
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    IMG_4791.jpg

    • dajints
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    IMG_9997.jpg

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  14. dajints

    First time smoking Prime Rib (Choice Rib Roast) w/ QView

    Put 1 cup of Cabernet in a drip pan. Been in there about 1.5 hours.
  15. dajints

    First time smoking Prime Rib (Choice Rib Roast) w/ QView

    Smoking prime rib for first time. Using Apple wood (no cherry available and definitely wanted a fruit wood Here it is....7.7 lbs cut and tied Seasoning--Kosher Salt, Cracked Black Pepper, Chopped Garlic, Garlic Powder, Fresh Rosemary, EVOO Into the smoker......gonna put a drip pan with some...
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    IMG_3739.jpg

    • dajints
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    IMG_8373.jpg

    • dajints
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    IMG_0593.jpg

    • dajints
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    pbr1.jpg

    • dajints
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  20. dajints

    Rib advice needed

    I am making ribs for opening day at Giants Stadium. I go the 3-2-1 method. The plan is to smoke 3 hours then foil for 2 more hours the night before the game then stop and keep overnight. Then reheat and add sauce for those who want it on the grill at the game. Just wondering if I should change...
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