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  1. northernsmoke

    Masterbuilt smoker vent position?

    I have a pork shoulder on right now (4lbs).  I put it on at 1200 with the temperature set @ 225F.  I have the vent full open.  It has a nice light brown crust, nothing extraordinary though.  The internal probe reads 141F in the thickess part.  Now what?  Do I leave it alone and wait for it to...
  2. northernsmoke

    Masterbuilt smoker vent position?

    I picked up a Masterbuilt 30inch S/S smoker as a replacement smoker.  I had ribs to perfection in my old smoker but now I need to find my way again. I noticed in the owner's manual, very little reference is made to position of vent for the smoker during use.  I believe it said to have...
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