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I bought this lightly used Lang 108 from a failed restaurant. He bought this smoker brand new and lasted only 6 months. It has an extended smoke stack (that went through the roof of the restaurant) that is removable. This smoker has been garage kept and I've used it 4 or 5 times. It is in...
oh my gosh. What am I thinking.. Careful people, once this cooking get's in your blood, your finished.
I bought this from a struggling restaurant for 1/2 price!!
I just finished a big three day cook. It took both my Langs. I have a 108 and an 84 Deluxe. Once you get the steel hot, it's very easy to maintain. I agree with other posts that every 40-45 minutes, I have to through on a couple of logs. I have found that Oak creates an incredible ash bed. ...
Since I'm waiting for mine I have scoured the web for information, cooking tips, mods I might want etc.
How many Lang folks we got on this board? What do u have to sY about your grill?