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  1. bluechip

    Louisiana Cheese Smoke

    Alright ladies and gentlemen, I am attempting my first cheese smoke. I have a block of sharp cheddar and some colby jack. Finally have a nice cool evening here and on the spur of the moment a cheese smoke has began. I will have to do some research on how long to smoke or any input is...
  2. bluechip

    Pulled Pork for tomorrow....with Q-view..

    Well, here goes for a first time post with Q-view. I just rubbed a couple of Boston Butts to be pulled tomorrow for lunch while we are tailgating in Lake Charles, Louisiana and supporting the McNeese Cowboys... Nothing special here, just rubbed with some of Jeff's rub (slightly modified to my...
  3. bluechip

    Brisket.....to wrap at 165 or not to wrap....

    Ok everyone.....I'm smoking my first brisket, that I put on the smoker around midnight. The temp is a few degrees from 165 and I have read that most people cover their brisket but I was going to take it to 195 just as it sits......Will this be a disaster??? I will get some pics next time I...
  4. bluechip

    Hello from Louisiana

    Hello everyone, I have been lurking around this site for a few months. I was planning on getting a MES 40 for fathers day but my deep freeze went out so the smoker got delayed a few weeks. I have the amaze-n-smoker, a few digital thermometers and going to get the smoker tomorrow. I will post up...
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