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  1. upsman

    Tri-tip

    Why can you get Tri Tip in some areas and not in others?
  2. upsman

    First time meatloaf fatty

    Hello all! haven't been on in awhile but wanted to share what I made a couple weeks ago. I used a souper meatloaf recipe added green pepper formed it in a loaf pan then put it in the freezer to firm up while I made the bacon weave wrapped it up and smoked it for 4 hrs and unwrapped in the oven...
  3. upsman

    clean mop

    Hello! this past Sunday I smoked a ham for the first time and used a mop to baste it and afterwards put the mop in the dishwasher and then let it soak in a scalding hot water bath and rinsed and squeezed out all of the water and let it hang to dry and it still has the basting sauce smell to it...
  4. upsman

    first smoked ham

    Hello all and Happy Easter to everyone! hope you have a blessed Sunday. Beautiful weather here in TN. after seeing Jeff's newsletter this past Thursday it put some fire in me to finally give it a try. unwrapped it, cleaned it up good and went a different route than Jeff although am still using a...
  5. upsman

    love my modified vertical smoker

    I use an old propane turkey fryer burner put the smoker over the top of that and regulates the heat awesome low n slow good smoke. 
  6. upsman

    Italian style Meatballs

    found these fresh at my local grocery store in the fresh meat case and gave them a try on the smoker and man they turned out awesome with a bottle of Marinara Sauce.
  7. upsman

    South Carolina Pulled Pork

    Hello, saw an awesome recipe for South Carolina Pulled pork and decided to give it a try. turned out really good with the dry rub of dry mustard, brown sugar, salt, pepper, cayenne pepper, paprika. the final step below was to make a no cook mustard sauce with half cup of...
  8. upsman

    GRC Back Yard BBQ Bash

    Hello All! well I had my first experience at a cook off competition a couple weekends ago just to observe not to compete but went down to see and support my cousin Tim that is into the competition gig and man it was awesome. I highly suggest if you have never been to one to go  if you can.
  9. upsman

    Wanting to try a smoked ham

    For Easter! have smoked a few things and posted here and never have done a ham yet and am looking for a simple method to smoking a ham big enough for 10-12 people that is not to complicated to do. sure would appreciate some advice and recipe ideals. Thank You!
  10. upsman

    Build a smokehouse $170

    Hello Just wanted to share this article. Enjoy! http://www.livingthecountrylife.com/country-life/food/build-smokehouse-11-easy-steps/?sssdmh=dm17.650058&esrc=nwlc013113a
  11. upsman

    Merry Christmas & Happy New Year

    Hope everyone on here has the best one yet! I have enjoyed reading and learning from you all and the pictures of all the awesome smoking goodies, UPSMAN
  12. upsman

    my first cheese smoke

    Hey Yah'll got my amazin smoker in the mail Friday and did a smoke with it last night and man does that thing sure burn slloooooow. had good results though after the 6th hour and after finally lighting the other end as well. a little monterey jack, pepper jack mild and sharp chedder to start...
  13. upsman

    Turkey Pic i saw on FB

    Bet this bad boy will be tasting good when done Hehehehehehe!
  14. upsman

    Bradford Pear tree

    I have a question for anyone that may know if it would be safe to smoke with Bradford Pear wood. i sure see alot of them down because of their instabilty and being in the pear family. preciate anyone that replys to this question.
  15. upsman

    IT"S college football time ROLL TIDE!

    while the game was going on made these for half time and thus after. apple wood smoked hot wings. man oh man the sweet apple wood taste of these bad boys is unbelievable!!! how about that Crimson Tide whoopin A! hehehehe!
  16. upsman

    My Brinkmann vertical charcoal smoker

    just wanted to share my set-up  how i have been smoking meat for a few years now. keeps perfect heat temps no fuss with charcoal and trying to keep the temps right. this is my gas turkey fryer burner which fits perfect under the smoker  here you can see the charcoal pan for the smoker...
  17. upsman

    my first Fatty last night

    well i will tell you what. i went on the instructions from here and man oh man not nothing like what the pictures and such say it is. like a 1lb roll in a gallon size bag. man it flattened out so thin it was barely able to handle without breaking to pieces especially when the sausage is at room...
  18. upsman

    my fav chicken to smoke is thighs

    Man love smoking some chicken thighs. I start out by buying a family pack that are usually a really good price and rinse and while rinsing off cut the excess fat and skin leaving enough to cover the thigh meat. after rinsing i don't pat dry i just shake the excess water off and lay in a baking...
  19. upsman

    Pork Ribs Saturday night

    Hey all just wanted to share a few pics of the awesome ribs i made last night. smoked them with a little hickory and more apple chips for 21/2 hrs. made up a homemade st louis BBQ sauce put them in a pan poured the sauce over them and covered with foil and on the outdoor oven for another hr and...
  20. upsman

    Smoking Gun

    just saw this pic and wanted to share with you all!
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