Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. P

    EMERGENCY ???? Fat up or down????

    I could be wrong and I am pretty new at this, but... It sounds like to me that the fat down method is for vertical smokers or for smokers that may cause the bottom of the meat to come in contact with fire. I have seared the meat first, set the meat in fat side up and fat side down. It seems...
Top Bottom
Back
Clicky