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M wife approached me and informed me of her intentions of getting a gas grill (which I was TOTALLY AGAINST). Her reasoning was that she could easily go out and start it on short notice/quick change of mind for dinner plans without me and not have to heat up the oven/stove, which in turn heats up...
Had two turkeys smoking at the same time...for the first time in my newly built double barrel smoker. They were done way too quick. After 5 hours the 18 pounder was finished. Less than an hour later, the 22 pounder was done. I kept the temps between 300 and 350. Slightly dry despite the...
I have access to several FREE barrels, but they are all sealed (with the exception of the bung on top). What is the best way to open one in such a way that I can put the lid on again?
I read a thread about why people don't put doors on the side of the UDS, but wood and charcoal will only smoke for so long, won't it? I have used both wood and charcoal in my Brinkmann Gourmet El-Cheapo and had to continually add to keep up the smoke. Also, I may start using primarily wood, as...
Hey all,
I have a few questions for you. I was at Home Depot today and looking at their discounted grills. In talking to one of the store clerks, who was quite the smoker, he pointed out a Char-Broil propane Oil-Less turkey fryer (Big Easy) and said he had heard of folks using those as smokers...
I have a Brinkmann Professional Dual Zone Heavy Duty Charcoal Grill seen here.
http://www.brinkmann.net/products/details.aspx?item=810-3240-0
I got it used not long ago and haven't tried smoking in it yet, but was wondering if I could? If someone on this forum has used it as such? It's got no...
Got a brisket sitting on the smokey. I put a rub on it yesterday morning(ish) and started it on the grill early this morning. When something has a dry rub, should it be mopped with something as well or just be left alone? Are there advantages to doing both vs. one or the other?
Scott here. I do apologize for not posting in this forum before I posted my question last night, but it was a long day and well past bedtime--Roll Call did not stand out...didn't find it till this morning. Anyway, I am smoking up the Shenandoah Valley this morning with my new Brinkmann Green...
Brought home and assembled my new ECB and tried it out today--new to smoking and didn't want to break the bank. My neighbor was so excited about the thing, that he gave me a whole chicken today to try out. The end result was some of the best tasting chicken I have ever eaten. Without reading the...