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  1. bambamok

    Well my wife is laughing and making fun of old farm ways so i figured some others might get a good l

    Sorry folks for the delay on the mugshot!  I am working out of the area and will post it this upcoming weekend.
  2. bambamok

    Well my wife is laughing and making fun of old farm ways so i figured some others might get a good l

    les3176, I noticed your from my neck of the woods and just west of my hometown of Cuba, New york.  Hope the snow isn't to high. Happy smoking BAMBAM
  3. bambamok

    Well my wife is laughing and making fun of old farm ways so i figured some others might get a good l

    smokermark, I'm trying to get her in the pic!  LOL  She said something about being placed on the smokers most wanted list.   ROFLOL, just kidding!  BTW, your close on the tractor; that is a JD 4010 and yes that is me.  One of three tractors I learned on when living on the farm in SE New York...
  4. bambamok

    Wanted to say hello to everyone

    Want to wish everyone a happy, healthy, and blessed new year to you and your family's. God Bless BAM, TAM, and family
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  9. bambamok

    Well my wife is laughing and making fun of old farm ways so i figured some others might get a good l

    I was bound and determined to smoke a brisket on this cold day here in Oklahoma.  I got to thinking (YOU ASK MY BETTER HALF THAT IS BORDERING ON DANGEROUS) about how i would get the temp up and keep it up to do the job.  This is where my old farm ingenuity from the Allegany foot hills comes...
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  11. bambamok

    UPDATE--Brinkmann 810-7080-4 Gourmet Electric Smoker and Grill, Red

    I made a couple more mod's to this smoker with excellent success. 1. got rid of the lava rock and got some sand stone which gave me the extra 15-20 degrees necessary and god knows that state of Oklahoma has enough sand stone.  LOL  It maintained the 225-275 degree heat range steadily through...
  12. bambamok

    Really good rub mixture if in a pinch...Don't kill me here old timers...LOL

    I better be careful with the Ole timer remarks or I might get my tail feathers smoked.  LOL  My kids call me that now as well.  The Pork Rub is good also like was mentioned.  I have to say I am really enjoying the humor and great positive spirited folks on this site!  AWESOME!!!!
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  15. bambamok

    Really good rub mixture if in a pinch...Don't kill me here old timers...LOL

    I actually did something that would make grandfather turn over in his grave for straying away from tradition.  McCormicks, Grill Mates has a really great rub called "SWEET AND SMOKY.  Did a brisket in it for 24 hours then seared it and smoked for over 15 hours and the flavor was out of this...
  16. bambamok

    BRINKMAN GOURMET ELECTRIC SMOKER

    Well I took a few folks advice and broke down and bought this red torpedo.  LOL  I made some modifications to it by adding a King Kooker Deep fry thermometer to the top side of the cover.  I drilled a hole just barely big enough to slide the thermo through and still not loose heat.  Works...
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