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  1. hbark

    Thermometer tests with smoker

    Hi. I haven't been on here for quite a while, but am having the same question about thermometers. I have both a Thermopro and a BBQ Go wireless (one time I was using the Thermopro in the rain and it died, so I bought the BBQ Go waterproof model. Then after a while the Thermopro ressurected...
  2. hbark

    Cabelas 40" MES

    Hi I've been smoking with a propane GSM smoker for several years. Recently I was checking out the Cabela's 40" MES. When I first looked at back in late Dec or early January, it was selling for around $264. Then it went up to around $322. Now it is at $430. Is anyone familiar with this one...
  3. hbark

    Bison Brisket -- Turned out Great

    So there's a bison farm around here, once in a while we get some stuff from there.  Last time I got a brisket, around 10 lbs.  This weekend we were invited to a big picnic, and figured it's as good a time as any to smoke it.  Looking on the 'net for hints, mostly what I found was things like...
  4. Bison 2.jpg

    Bison 2.jpg

  5. Bison 1.jpg

    Bison 1.jpg

  6. hbark

    Pulled Pork for this weekend (with Qview)

    So this is only my second time making pulled pork.  Started out with a 10.45 lb shoulder picnic.  I got it last fall, planned to make it for Eagles tailgating but didn't have time and put it in the freezer.  There's a midwinter party at our church tomorrow night so I thought to make it and...
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    Pulled Apart.JPG

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    Dog Waiting.JPG

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    Pulling Apart.JPG

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    Ready to rest with beer.JPG

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    After Smoker.JPG

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    Rubbed Up.JPG

  13. hbark

    How long to defrost standing rib roast?

    So last week I bought an extra standing rib roast for prime rib since they were on sale.  7 1/4 lbs. or so, planning on smoking it for NY eve dinner.  I took it out of the freezer first thing yesterday (Wed) morning and put in my refrigerator.  This morning it still seems rock hard. My hope is...
  14. hbark

    Let it smoke...let it smoke... let it smoke (My 1st attempt at documenting a Brisket smoke)

    I just leave the thermometer probe in the meat, and wrap foil around it.
  15. hbark

    Christmas Eve Prime Rib -With Q-View - but Didn't Work Out as Planned

    OK so it's my first time smoking prime rib.  Read a lot about it on this forum and elsewhere first like I usually do. About 4.3 lbs. standing rib roast (on sale for $5.99/lb).  Seasoned sparingly with kosher salt, thyme leaves, CBP, garlic & onion power, after brushing with EVOO Wrapped...
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