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Hey,I'm having a ribfest next Sat and I'm looking for someplace to buy around 6-8 slabs.Anyone know of a butcher or store that has decent prices? I'm in Fraser so somewhere in Macomb County would help,I'll go as far as Eastern Market.Thanks for any help
Does anyone have or used the Pit Barrel Cooker? I'm thinking of ordering one.I've watched videos on youtube about it,it seems pretty simple to use.I have a frankenbrinkman that I've used for the past few yrs.The PBC burns a little hotter than the frankenbrinkman,which really doesn't bother me.I...
I joked yesterday that I had salad for lunch for the second day in a row.And my brother in-law responded did you make it in your smoker? I told him I can cold smoke some lettuce for him.Has anyone tried smoked lettuce? I'm thinking it would ne pretty nasty.
I was trying an experiment smoking chicken breasts in my MES 40.I dumped the hot ash into a lawn bag ,I noticed some embers when I dumped the tray I figured since it was mostly dirt ib the bag it'd be ok.Around an hr later when we were eating outside (luckily) my sister says is sonething burning...
What do you prefer for sausage casings natural or synthetic? I use natural and they always seem to be tough.I went to Butcher Packer supply in Madison Hghts they sell synthetic.Anyone use synthetic?
Anyone have or knows anyone that wants to get rid of a sausage stuffer? I have a Waring Pro I use it works great for grinding but not so much for stuffing.
It looks like AMNPS is the tool to have as I've read on posts.I have the smaller AMNS and thinking about upgrading to the AMNSPS I know theres more flavors with the AMNSPS.What if any is the difference between the two? Does the AMNSPS burn better and better?Does it light easier than the dust...
I think a facebook page might be better,I'm on there more than the forums page.I like this bevause its a great way to get info on prices,where to get products.I'll look on here when I'm looking for something.
I'm going to make my 2nd batch of smoked sausage.First time I used burger and pork butt,I cut up the butt and mixed the burger in and used the cure.Finished product came out good.Heres my question can I do it the same or should I grind all the meat then mix in the cure or can I do it the same as...
I'm going to make my 2nd batch of smoked sausage.First time I used burger and pork butt,I cut up the butt and mixed the burger in and used the cure.Finished product came out good.Heres my question can I do it the same or should I grind all the meat then mix in the cure or can I do it the same as...
Is charcoal on the comeback for grillers? I`ve noticed more sales on kingsford (my choice) with sales on charcoal grills/smokers.I`m a charcoal guy 100%,I`ve seen this new fangled infared grill.Now theres a three way battle for grillers to argue aboot fastest and better flavor.I don`t care how...
Bought the MES 40 a few weeks ago so far tried sausage/fresh kielbasa turned out soso was doin a home project so maybe thats why it turned out soso.Last wknd did 3 racks of babys again turned out soso.No smoke ring on them like I get in my charcoal smoker.Added chips a few times.I don`t know if...
Cabelas has them on sale $160 for analog with legs and digital for $199.I`m lookin to get my first electric in a couple weeks just asking for opinions good and bad on analog and digital.I like the analog because of the legs.
I`ve been looking to buy an electric smoker so I can do some winter smoking up here in FRIGID Michigan.It looks like the MES 30 is the way to go.Gander Mtn has a Smoky brand with double insulated walls,the MES doesn`t but it seems to be the most popular choice.Can you fit a whole slab of baby...
I`ve noticed in Q-view pics that some have the thermo probe cord wrapped in foil what does that do? I just bought my 1st probe thermo and it has a plastic wrapped cord with a rating of up to 340 degrees.
Hey all I watched a bbq challenge on food network and all the competitors seemed to trim the fat off their pork butts.The explaination was the rub doesn`t stick to the fat.I`ve only smoked 2 butts and laid them fatside down.Anyone trim the fat off,and does it really matter?Or is it to each his...