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  1. jswainston

    Rootbeer?

    I am attempting three racks of baby backs tomorrow.  I was debating to myself on what type of spritz/brazing liquid I'd use.  On the forum I have read many members talk about different juices, vinegars and even beer.  So thinking about this today, it dawned on me, why shouldn't I just use root...
  2. jswainston

    Brisket #1 - A Chronicle.

    Like many newbies, I'm diving in to smoking with a low and slow marathon of beef, the brisket.  As I mentioned on my Roll Call Post "Amateur Smoker", I had bought a Mini Chief.  After further review and guidance from the smoking elite, I have returned it and purchased a MES 30inch.  Not that...
  3. jswainston

    Best Salmon Dip Ever - Super Easy

    Really all you need is 1 8-10 ounce Smoked Salmon chunk.  I like king salmon, but most anything works.  You can even use fish that hasn't firmed up the way you wanted. 1 8 once tub of Philly Cream Cheese. 1-5 tsp's of Tony Chacheres Original Creole seasoning,  Start slow and and as you...
  4. jswainston

    Smoking Jacket

    I just bought a MiniChief Smoker.  I haven't used it yet, but something is telling me that I will need a insulation set up if I want it to get hot enough to cook a brisket.  The smoker is pretty small.  Should I buy one or make one.  OR what do you use.  Anyone have any suggestions Joshua
  5. jswainston

    Amateur Smoker

    Hey guys, I'm Josh I bought a mini chief smoker the other day.  Spent a lot of time wanting a smoker, thought I might be good at it, but didn't want to commit without giving it a go.  So I got something cheap and easy to use.  What I want to do is a small, 5 to 8 lbs brisket.  But the...
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