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  1. boozzer

    Steel Question

    Hey all I am finally pulling the trigger on my smoker build and have a few questions on the gauge of steel to use for the inside cooking area, Here is a rough draft with a few things pointed out. this is the inner shell and will be surrounded by 1" rock wool and an outter shell. Here are a few...
  2. boozzer

    Smoker insulation?

    OK been awhile but finally got my smoker in the shop and ready to start welding and had a few questions to run by you all. Insulation, I leave in Nebraska so the weather changes every 10 min. Here is what i am thinking. in stead of going with 1/4" Plate I am going to go with a 3/16" with water...
  3. boozzer

    Pulled Pork for Graduation

    Smoked some pulled pork for my daughters graduation this weekend. I thought I would share some pictures I know how you all like the pictures. A mixture of ingredients that I put together. This is my first ever rub so I took a number of different recipes from this site and just started...
  4. boozzer

    Newbee Nebraska

    Hello all new to the site. getting started on my first build and looking  for any help or suggestions on what to do. Boozzer http://www.smokingmeatforums.com/forum/thread/94727/new-to-building#post_502264
  5. boozzer

    New to building

    New to building a smoker. I have been wanting to do this for some time now and have been doing some research and finding the materials to do so. I have finally came up with a frame. it is an old tow behind air compressor. This is step one I will be posting Pics on the progress. I am not in a...
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