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  1. dannyj

    First fattie with Q-view

    This was my first fattie.  Used onions, green peppers, mushrooms, brocolli, ham and cheese. Smoked for 3 hours at 230-240.  Was delicious but the bacon had an acidy taste.  Is this normal of bacon?
  2. dannyj

    fridge/smoker conversion

  3. dannyj

    Pink pork????

    I smoked my first baby back ribs today. Used the 2-2-1 method, temp was 245-250.  After 5 hours the ribs were falling off the bone but were redish in color.  Is this a smoking thing?  If I smoke a pork loin, maintain 245-250 for correct time per pound, reach the correct internal temp, will this...
  4. dannyj

    new to smoking

    Hello SMF, I'm new to the world of smoking.  I just finished my fridge/smoker conversion. Ran a test burn and the temps stayed where I wanted.  Hope to smoke some ribs this weekend.
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