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So I'm slowly starting to get the hang of this smoking business but the devil is in the details and so I have some questions. I hope someone has the time to answer. Thanks in advance.
I have a PS PK 50 PP Electric Smoker.
http://www.psseasoning.com/index.cfm/act/product.view/product_id/2947...
So I've decided to try a brisket for my first time since I bought a PS PK 50 PP Electric Smoker.
http://www.psseasoning.com/index.cfm/act/product.view/product_id/2947
I picked up a 5lb brisket from the grocery store. Its a flat with with about a 1/4" fat cap on one half that tapers to...