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Sounds like too much smoke to me. I cook my turkeys and chickens at 300-350. Gets the sking nice and crispy. Just cooked a 12lb turkey yesterday. Took 2 1/2 hours total at that temp. Came out awesome.
I spritz mine every hour with apple juice/apple cider vinegar. Also usually foil for 2 hours with some spritz. You can foil ribs without getting them fall off the bone. Sounds like a moisture issue to me.
I agree with the adding a little liquid to the foil. I sprits mine with apple juice/apple cider vinegar every hour, then spritz really well when I foil them. Gets them more tender that way IMHO.
My UDS does the same thing. I started using a metal ring in my charcoal basket, and using it to burn my charcoal around in a circle. Whenever I try to get too much in there, my temps go up to about 300. Did a brisket in 7 hours last weekend at 300 and it was the best one I ever cooked! I...
Just did one this weekend that took 7 hours. 10.5 pounds before trimming. My temp was running about 300 though. First time I got one right finally. Took it off when the probe went in like buttah!
I agree with the cooking too long. 175-180 is too high for chicken. I used to do beer can, but now I only spatchcock. Never brine them. I take mine to 165-170 cooking them at 300. Always come out moist.
I just cooked one yesterday. I never mop or spritz my butts. Don't open the smoker so often! I cooked a 6 pounder yesterday, and it took 9 hours at 240 to reach an internal of 195. Took it off and rested it for an hour before pulling. I only opened my UDS once to look at it! If you are...
Smoked my first ham yesterday. I think I overcooked as it came out dry. I smoked to an internal of 160. Was I only supposed to go to 140? I think this is where I went wrong. Tasted great, just dry.
Thanks everyone!
I have made a maple chipotle sauce before. Chipotles are not very hot peppers. I recall that I doubled the amount of chipotles when I made mine. Depends on how many in a can. The recipe I had called for 2 chipotles in adobo sauce, and I used 4.
Hi all. My name is Jeff and I live in Redding, Ca. Been lurking on here for quite a while, just finally decided to join. I use a UDS for all my smoking pleasure. Also have a big gasser that just sits most of the time! Looking forward to being able to interact with all the members!