Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. chefdave007

    homemade bratwurst

     very well done..im a sausage freak/butcher/chef and this is real..thanx ive forwarded to my german chef friend his web is , [email protected]  is is awsesome for german and all foods check this.
  2. chefdave007

    Custom Smoker Build - Categorized

    all kenmore ,,home dept sears,,lowes are all made by whirlpool .EVEN maytag,, in all appliances and PARTS...JUST A fyi
  3. chefdave007

    Hints for first smoked chicken

    well try doing one upside down on the can,, breast wing wrap in foil ..cook 30 mins then remove the foil and finish, you will keep the moisture in the breast and the thigh and leg fat will baste this.try it ..also paint the wings with hot sauce and its a conversation piece to all... just ask...
  4. chefdave007

    Help with Ribs Please

    just do it
  5. chefdave007

    Help with Ribs Please

    sorry, steam is 212,so above equials tossing into corn water,, 
  6. chefdave007

    Help with Ribs Please

    the obvius always works,,method brine  1hr ,,then marinade 3hr ,then smoke 6.5 at 200
  7. chefdave007

    First Brisket - Great Taste - Could be more tender

    moisture is key
  8. chefdave007

    First Brisket - Great Taste - Could be more tender

    foil traps steam,, dont,,cover with a sceen ,,temp raises in meat by 10 to 20 degrees by the degree its takin from the heat provider..also the moisture you inject to meat from marinades etc..does apply..concentrate on brines..they retive bad liquid for good. let that rest .....pay attention or...
  9. chefdave007

    First Brisket - Great Taste - Could be more tender

    never  exsceed  the temp of boiling 212  you will rubberize meat if you steam..smoke is 180 or ..negative reaction, example is toss meat into boiling water,,,,not ..if you cook steaks perfect and stack them ,,steam,, will rubberize,thenm the time it takes to serve them,,ok, you probably bought...
Clicky