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Smoked six pounders.
4 lbs. lean hamburger
2 lbs. ground sausage
onion to taste
green pepper to taste
fried bacon pieces to taste
cheese chunks your choice, I use chedder.
You may add Worchester sauce, steak sauce etc. if desired.
Mix all ingredients thoroughlyand make six - one pound...
I've only been smokin' for a few years now and relatively new to this forum but the above modifications are right on. I almost gave up smokin' with my Char-Griller until I discovered the above modifications. I imagine some day when this one wears out I'll get a better smoker but until then...
Bacon weave pork loin
2 lb weave of thick sliced bacon sprinkle rub to your liking.
4 lb boneless pork loin rubbed down the night before with your rub.
Roll loin onto rub side of bacon weave leaving loin ends open.
Sprinkle rub to your liking on bacon weave outside.
Smoke at temps of 225-230...
Smoked meatloaf
2 lbs. lean ground beef
1 lb. sausage
1 large onion finely chopped
1 green pepper finely chopped
1 C. fresh bread crumbs or saltine cracker crumbs (if using Italian sausage I use Italian bread crumbs)
2 eggs lightly beaten
1 cup bbq sauce
1 cup shredded cheese
Favorite bbq rub
3...