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  1. polxc5

    First Attempt At Jerky (Q-view included)

  2. polxc5

    Wish me luck...Doing a turkey in the morning.

    Ok, I will put butter and rub under the skin. I never thought of that but makes sense. I guess I should have also mentioned we will be going the low and slow route. I will ask the wife what all was in the rub we used.
  3. polxc5

    Wish me luck...Doing a turkey in the morning.

    I've been lucky so far doing turkeys. 4 out of 5 have been awesome. Wife wants me to try something different this time so we're gonna give it a whirl. She has requested I rub with Cajun Shake instead of our homemade rub we usually use. The only thing I'm doing is putting some butter under the...
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    60324_1496116775130_1600415102_1179024_7799148_n.j

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  5. polxc5

    UDS Chicken!!! ( wonder if I'll ever use the other smoker again?? )

    The last whole chicken I did was skinless and it came out awesome! I just threw in the smoker at around 230 and mopped once in awhile,came out very moist.
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    P7469.jpg

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    1733406.jpg

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  9. polxc5

    I wanna do a 12-15lb turkey

    What chips do a turkey good?
  10. polxc5

    I wanna do a 12-15lb turkey

    I got my brine and everything else ready to go but what temp should the turkey be smoked at and roughly how long will a turkey that size take?
  11. polxc5

    Hey everyone

    Great site you have going here. After a year or 2 of talking about getting a smoker I finally went and got one. I wasn't sure if it was something I'd enjoy or not so when I seen Smoke Hollow's on sale at Gander Mtn I figured why not. I've only used it twice so far and must say I'm hooked so I...
  12. polxc5

    Wings for Memorial Day

    I used my smoker for the first time the other day and did a 6lb chicken,everybody loved it but now they want me to smoke wings on Monday. Help,I need some info on wings in the smoker. I would like to know the best temp and roughly how long. Thanks!
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