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Asian-Inspired Pulled Pork Butt
To celebrate the arrival of the new year, I am making a few pulled picnic butts. Tomorrow's festivities kick off around 2 pm, so I have decided to smoke these today and overnight so as to make sure everything is delicious by the the everyone gathers. I thought I would share my recipe with... -
Smoked Coffee
Just curious, has anyone tried making smoked coffee? If so, how did it go? Any tips? I am thinking of taking some house blend whole coffee beans and smoking it for an hour or so just to see what it all ends up tasting like. I love coffee and I love smoked foods, so it just makes sense to try...- brew
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- Replies: 75
- Forum: Fruit, Nuts & Vegetables
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Time Guidelines
I know experience is the best teacher, so as a newbie I am hoping to draw on the vast experience of SMF. Is there a list available as a guide to how long to smoke different meats? You know, like 1 hour per pound at 225F? I am sure different cuts of beef, pork, and chicken would have different... -
Need Dial Thermometers for My Smoke N Pit
Newbie here and I have a Brinkmann Smoke N Pit that I would like to add dial thermometers to so I can monitor grill temp. I was thinking of adding a couple of these Taylor thermometers, but I am not sure if I am on the right track. Any help or suggestions would be much appreciated as I try to...- brew
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- Replies: 8
- Forum: Charcoal Smokers
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Need Dial Thermometers for My Smoke N Pit
I'm a newbie who just got a Brinkmann Smoke N Pit. I would like to install dial thermometers on each end of the grill to monitor temps. I've been searching the internet all evening and SMF for specific recommendations for a reasonable price, but I give up trying to do it myself. I was...- brew
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- Replies: 7
- Forum: Charcoal Smokers
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SF Bay Area Newbie
Greetings everyone. I have been lurking around here for a few says since I got my Brinkmann Smoke N Pit for my birthday. I've been wanting a smoker for a while since I have been a passionate griller and all around cook for years. I am already looking to modify the Brinkmann. I am lucky to...
